Ok yum, this was really good. This weekend Alex and I were dedicated to relaxing around the house. We went for our first run of the year together, and to celebrate I baked this. I messed up the recipe and used 2 whole sticks of butter (I compensated for this by adding more of everything), but it is worth the guilt. Especially since it uses almond flour instead of grain. I made almond flour for the first time since Trader Joe's was out of their almond meal. It was fun to decimate the blanched and sliced almonds that I bought, and the texture was better since there weren't flakes of almond skin everywhere that you would find in almond meal.