Tuesday, February 26, 2013

Cinnamon Caramel Bake

Ok yum, this was really good.  This weekend Alex and I were dedicated to relaxing around the house.  We went for our first run of the year together, and to celebrate I baked this.  I messed up the recipe and used 2 whole sticks of butter (I compensated for this by adding more of everything), but it is worth the guilt.  Especially since it uses almond flour instead of grain.  I made almond flour for the first time since Trader Joe's was out of their almond meal.  It was fun to decimate the blanched and sliced almonds that I bought, and the texture was better since there weren't flakes of almond skin everywhere that you would find in almond meal.

Recipe is here

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