One of my favorite things about China was being exposed to so many different kinds of food. My favorite food there?? Definitely the fruit. Oh, and bubble tea. And I kind of liked the chicken dishes that had colored sprinkles all over them, but only for the aesthetics. Anyway, I was delighted when I found some lychee juice at the grocery store the other day, and immediately grabbed it up. Granted, the first ingredient listed is pear juice... so pear juice (or a few pears) would work just as well for this light drink.
I made this up when I got home from school today because I accidentally bought a wrap that had olives in it (if you've read my about me page you'll know that I detest olives) and had rancid breath for hours. I wanted something scrumptious and cleansing immediately, and voila- a smoothie! I know that I've been posting non-stop about smoothies, which may seem ridiculous considering that all that you need for a good smoothie is some fruit or veggies. However, even though this recipe is super duper simple I thought that it would be a nice way to remind people to throw in some unexpected ingredients into their smoothies once in a while.
Ingredients
1 cup of lychee juice (there are variations on the spelling), pear juice, actual lychees, or chopped up pear
1 cup of frozen strawberries
1 frozen banana
Give ingredients a whirl in the blender and serve immediately.
Sweet tooth acting up?
Put a whopping dollop of whipped cream in with the fruit. Nummmm.
2 comments:
Krista. thanks for stopping by my blog. Those quesadillas hit the spot so I understand what you are feeling right now! Been browsing your blog and came across this lychee smoothie! I love love love lychees! i dated a guy for a long time who was 1/2 chinese and when he introduced me to lychees i thought i died and went to heaven. will be checking out more posts. thanks again! xo
Top 10 Best Hand Blender Reviews, or more properly, ‘immersion blenders,’ are a chef or home cook’s best friend. In the restaurant setting, we commonly call it a ‘magic wand’ because it’s such a useful and versatile tool.
They are great for a couple reasons…
you can blend a soup or sauce without even taking it off the range
they mix much more thoroughly and quickly than a whisk
make an emulsification (stable mixture of a fat and acid such as in vinaigrette) in a very short amount of time without breaking a sweat
they are very easy to clean
many brands have variable speed control
As far as recommending a brand…
this is the little guy we use at work:
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