I love guacamole, but it definitely has a few drawbacks. I rarely make it because I despise cleaning my food processor, and I have not yet splurged on a fancy guacamole mortar and pestle (which also doesn't sound fun to clean). Chopping up the ingredients creates a smaller mess, and it makes it easier and more enjoyable to eat with a fork instead of a salty chip.
Ingredients
1 avocado- chopped
a handful of small tomatoes- chopped
1-3 tbsp fresh cilantro
1 lemon
Sea salt
Combine the avocado, tomato, and cilantro.
Squeeze about 2 tbsp of lemon juice over the salad (or more) and sprinkle with sea salt.
Serve immediately.
Simple stuff- yay!
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