Thursday, December 15, 2011

Deconstructed Guacamole Salad

I love guacamole, but it definitely has a few drawbacks.  I rarely make it because I despise cleaning my food processor, and I have not yet splurged on a fancy guacamole mortar and pestle (which also doesn't sound fun to clean).  Chopping up the ingredients creates a smaller mess, and it makes it easier and more enjoyable to eat with a fork instead of a salty chip.

1 avocado- chopped
a handful of small tomatoes- chopped
1-3 tbsp fresh cilantro
1 lemon
Sea salt

Combine the avocado, tomato, and cilantro.
Squeeze about 2 tbsp of lemon juice over the salad (or more) and sprinkle with sea salt.
Serve immediately. 

Simple stuff- yay!

No comments: