I decided to combine my new favorite dessert duo with a little pancake batter, and POOF they turned into a substantial afternoonish brunch. I whipped up the pancakes and put a layer of nutella in between each one. I topped the whole thing off with some thawed berries and their juice. Now I'm stuffed, and I'm glad that I wore loose pants today. Rating 9/10.
- 1/2 cup whole wheat pastry flour
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 pinch of salt
- 1 cup of almond milk (or milk of your choice)
- 1 tbsp honey
- 1 egg
- 2 tbsp melted butter
- 1 cup of your favorite berries
- Nutella, or any other delicious pancake topping
Form a well in the flour and add in the wet ingredients. Combine thoroughly.
Fold berries into batter.
Pour 1/3 cup of batter onto a heated skillet, flipping as needed to thoroughly cook the pancake without burning it.
Serve piping hot with your favorite toppings!