1 cup of vanilla yogurt- I used Greek
1/2 cup pineapple chunks- fresh or frozen
2 tbsp coconut milk cream (this is the thick substance at the top of a coconut milk can)
1/3 cup coconut milk (this is the watery stuff that gain access to after mining through the coconut cream)
1/4 cup milk- I used almond and it was nom nom worthy
Ice cubes- optional
Blend everything together and pour into a pretty glass. Garnish with a lime wedge if you want to get in the mood.
Makes 1 serving