- 3 cups of crushed tomatoes (I made my own)
- 2 tbsp olive oil
- 1 1/2 tsp garlic, or 3 cloves chopped
1/3 tsp dried oregano, or 1 tsp fresh chopped oregano
- 2 pinches of sugar
- 1 pinch of dried basil
- 1/4 tsp sea salt
Combine everything together in a saucepan and simmer until the sauce thickens up a bit. Taste, and add more/different spices if preferred. I'm planning on eating my sauce all up within the next two days, so I didn't actually go through the canning process, but I'm storing the sauce in jars anyway!