Sunday, April 3, 2011

Strawberry Mango Sorbet

A few weeks ago I tried making frozen yogurt for the first time.  I never actually looked up how to make it without an ice cream maker, and it flopped.  I figured that making sorbet would be much more forgiving, and it was!  I grabbed some fruit that I have lying around, threw it in the food processor, dumped a tray of ice into it, turned it on and walked away for a few minutes.  If you have a smaller food processor you may need to cut this recipe in half or else make it in batches.  I really wish that I had whipped cream to top this with, but it was delicious as is!  Now, I love frozen yogurt much more than sorbet, so that definitely influenced my evaluation of this treat.  You may want to add more lime juice, if that's your thing!  Rating 7/10.

3 cups frozen strawberries
1 mango- peeled and cubed
1 lime- juiced
3-4 cups of ice cubes
honey- to taste (I liked 3 tbsp)

I pretty much outlined everything already, but here it is again!
Dump everything in a food processor (or crazy expensive blender if you have one).
Turn the food processor on and let it run until everything has been

1 comment:

Anonymous said...

We should have a dinner/movie night again sometime soon, and we should make this for dessert! Sounds yummy!