A few weeks ago I tried making frozen yogurt for the first time. I never actually looked up how to make it without an ice cream maker, and it flopped. I figured that making sorbet would be much more forgiving, and it was! I grabbed some fruit that I have lying around, threw it in the food processor, dumped a tray of ice into it, turned it on and walked away for a few minutes. If you have a smaller food processor you may need to cut this recipe in half or else make it in batches. I really wish that I had whipped cream to top this with, but it was delicious as is! Now, I love frozen yogurt much more than sorbet, so that definitely influenced my evaluation of this treat. You may want to add more lime juice, if that's your thing! Rating 7/10.
Ingredients
3 cups frozen strawberries
1 mango- peeled and cubed
1 lime- juiced
3-4 cups of ice cubes
honey- to taste (I liked 3 tbsp)
Instructions
I pretty much outlined everything already, but here it is again!
Dump everything in a food processor (or crazy expensive blender if you have one).
Turn the food processor on and let it run until everything has been
1 comment:
We should have a dinner/movie night again sometime soon, and we should make this for dessert! Sounds yummy!
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