- 2-4 bosc pears
- 4 cups of water
- 3 tbsp vanilla extract
- 2 tbsp honey
- optional 1/2 cup sugar
Core the pears from the bottom, but don't remove the core all the way to the stem. Peel the pear (and eat the peelings nom nom).
Slice off enough of the bottom of the pear so that they can stand upright.
Place the pears in the saucepan, cover, and reduce the heat.
Simmer for 15-20 minutes.
Remove the pears and allow them to cool before serving.
Optional sugar striping:
in a frying pan heat up 1/2 cup of white sugar. Stir constantly until melted through and stripe the pears with it.
Chocolate sauce would also be delicious.