This is a great recipe for those who enjoy more traditional meals, but is exciting enough for those who love expanding their palate.
Recipe from Great Food Fast
- 1 cup fresh Italian parsley- chopped
- 1/4 cup Italian style bread crumbs
- 1/4 cup grated Parmesan
- Zest of 1 lemon
- 4 bone-in chicken breast halves
Preheat oven to 450.
Mix together all of the loose ingredients and season with salt and pepper.
Separate the mixture into 4 mounds.
Pull up the skin on the fleshy side of the chicken breasts and tuck in the mixture, season the chicken with s&p.
Place in a roasting pan and bake until the chicken is cooked to 165 degrees, which should be around 30 minutes depending on how large the chicken breasts are.