- 2/3 cup unsweetened almond milk
- 1/4 cup pumpkin puree
- 1/4 cup quinoa
- 1 tbsp maple syrup
- 1 tsp melted coconut oil
- 1/4 tsp vanilla extract
- 1/2 tsp ground cinnamon
- pinch of ground nutmeg and ginger
- 1 tbsp maple syrup and 1 tbsp melted coconut oil mixed together
- Walnuts, pecans, or almonds
Preheat oven to 350.
Combine the first set of ingredients together and place in a dish that has a oven-safe lid.
Cook covered for 30 minutes, or until the top is golden and the quinoa is soft.
Remove from oven, drizzle the topping over the quinoa.
Return to oven and bake for an additional 10 minutes uncovered.