- 1 russet potato
- 1 pinch cayenne pepper
- 1 tbsp extra virgin olive oil
- 1-2 pinches of garlic- start off low!
- sea salt
Slice up potato into 1 inch wedges.
Place in a pot and cover with water and bring it to a boil.
Boil the fries for 4 minutes.
While the fries are boiling combine the olive oil and garlic in a small bowl and microwave for one minute to bring out the fragrance of the garlic.
Drain the fries and toss with the olive oil/garlic, cayenne pepper, and a few dashes of salt and pepper.
Take out the baking sheet and spray it down with pam.
Lay out the fries so that none touch and bake for 20 minutes.
After 20 minutes remove the sheet and flip the fries. Bake for 5-10 minutes more.