Recipe by Ellie Krieger
- 1 tbsp sugar- turbinado or white
- 2 rounded teaspoons of instant espresso (I used vanilla), or 2 shots of espresso
- 2 tsp unsweetened cocoa powder (I used Dutch cocoa from Penzey's)
- 1/4 cup of boiling water
- 2 cups milk
- 2 ripe bananas- fresh or frozen
- 1 cup ice
Add the cocoa mixture, milk, bananas, and ice and blend until mixed through.
This recipe makes 2-3 servings.